This is not your run-of-the-mill type of outback show or tour, rather it is an experience! It is raw and real, the same as if an audience wasn’t present. From the comfort of elevated seating, under the shade of an indoor arena, guests watch and learn as the young horses and working dogs are trained for working life on the land. The team explain the psychology behind the training process, highlighting what can be achieved from a relationship built on trust. 

Guests are also invited to pat and feed the station animals including the horses, dogs, buffalo, cattle and goats to name a few. The show wouldn’t be complete without stories from the team’s experiences of living and working on the land.

This experience starts with the Outback Show. 

This is not your run-of-the-mill type of outback show or tour, rather it is an experience! It is raw and real, the same as if an audience wasn’t present. From the comfort of elevated seating, under the shade of an indoor arena, guests watch and learn as the young horses and working dogs are trained for working life on the land. The team explain the psychology behind the training process, highlighting what can be achieved from a relationship built on trust.

Guests are also invited to pat and feed the station animals including the horses, dogs, buffalo, cattle and goats to name a few. The show wouldn’t be complete without stories from the team’s experiences of living and working on the land.

After the show dinner is served: You will be guided to the lawned area under beautiful festoons and the starlit sky to your dinner table. Dinner is served as sharing platters to your table to enjoy together. If you have food allergies or special dietary requirements please discuss with our team prior to booking to ensure we can cater for your needs. Please see our menu below. 

Menu: 

Entree: Grazing Platter - Smoked Chicken Breast, Sliced Kangaroo Fillet, Prosciutto, Smoked Ham with a selection of Australian and Imported Cheeses served with Damper and Crisp Breads. 

Mains - Slow Roasted Lamb cooked with signature bush spices, served with roasted baby potatoes, NT Barramundi topped with citrus herb sauce served with broccolini & sauteed spinach. Dragonfly Goddess Salad with mixed greens, peppitas, cranberries, feta cheese & signature dressing. Beetroot & Za'atar Salad - roasted beetroot tossed with chickpeas finished with Za'atar dressing. 

Dessert - Mango Cheesecake: Local mangoes whipped with cream cheese topped on a delicious biscuit base. Vanilla Bean Panna Cotta topped with Blueberry Compote and Almond Flour Brownies.

Menu can change depending on season and product availability

The Outback Show:

This is not your run-of-the-mill type of outback show or tour, rather it is an experience! It is raw and real, the same as if an audience wasn’t present. From the comfort of elevated seating, under the shade of an indoor arena, guests watch and learn as the young horses and working dogs are trained for working life on the land. The team explain the psychology behind the training process, highlighting what can be achieved from a relationship built on trust.

Guests are also invited to pat and feed the station animals including the horses, dogs, buffalo, cattle and goats to name a few. The show wouldn’t be complete without stories from the team’s experiences of living and working on the land.

Dinner: Is served on the lawned area under beautiful festoons and the starlit sky. Dinner is served as sharing platters to your table to enjoy together. If you have food allergies or special dietary requirements please discuss with our team prior to booking to ensure we can cater for your needs. 

Menu (subject to seasonal and product availability)

Entree - Grazing Platter - A selection of Australia cheeses, homemade trio of dips, freshly baked damper and crisp bread. 

Mains - Slow Roasted Beef in our signature bush spice mix served with roasted baby potatoes, Roasted Chicken Maryland with honey mustard glaze on a bed of sauteed spinach, Roast Vegetables (Carrots, Zucchini and Sweet Potato) oven roasted with bush spice mix. 

Dessert - Vanilla Panna Cotta topped with blueberry compote, Almond Flour Brownies with walnut chunks.  

The Outback Show:

This is not your run-of-the-mill type of outback show or tour, rather it is an experience! It is raw and real, the same as if an audience wasn’t present. From the comfort of elevated seating, under the shade of an indoor arena, guests watch and learn as the young horses and working dogs are trained for working life on the land. The team explain the psychology behind the training process, highlighting what can be achieved from a relationship built on trust.

Guests are also invited to pat and feed the station animals including the horses, dogs, buffalo, cattle and goats to name a few. The show wouldn’t be complete without stories from the team’s experiences of living and working on the land.

Lunch: Is served on the lawned area shaded by the beautiful Raintrees. Lunch is served as sharing platters to your table to enjoy together. 

If you have food allergies or special dietary requirements please discuss with our team prior to booking to ensure we can cater for your needs. 

Lunch Menu (subject to change due to seasonal and product availability)

Entree: Grazing Platter including a variety of Australian and Imported cheeses, smoked ham (Low gluten & dairy free) and smoked chicken (dairy free) served with fresh-baked damper, crisp breads and chutney.

Mains: Homemade Foccacia topped with cherry tomatoes, basil, and fresh mozzarella. Caramelised Onion Tart - Homemade caramelised Spanish onion lathered on a short-crust base topped with goats cheese and fresh herbs.  Dragonfly Goddess Salad (Low Gluten & Vegetarian) - Mixed salad greens with peppitas, cranberries, feta cheese & finished with our signature goddess dressing. Beetroot & Za'atar Salad - Roasted beetroot tossed with chickpeas finished with a Za'atar dressing

Dessert: Seasonal Fruit Platter (Vegan & Low Gluten) - Seasonal Fruits such as watermelon, rockmelon, pineapple, grapes & fruit beautifully presented. Kiwi and Ginger Mess - Eton mess-style dessert with Kiwi fruit drizzled with a ginger and lime syrup.