Luxury Outback Dinner & Show Package






- Duration: 4 Hours (approx.)
- Location: Uralla, Katherine, Northern Territory
- Product code: PGSBPZ
This experience starts with the Outback Show.
This is not your run-of-the-mill type of outback show or tour, rather it is an experience! It is raw and real, the same as if an audience wasn’t present. From the comfort of elevated seating, under the shade of an indoor arena, guests watch and learn as the young horses and working dogs are trained for working life on the land. The team explain the psychology behind the training process, highlighting what can be achieved from a relationship built on trust.
Guests are also invited to pat and feed the station animals including the horses, dogs, buffalo, cattle and goats to name a few. The show wouldn’t be complete without stories from the team’s experiences of living and working on the land.
After the show dinner is served: You will be guided to the lawned area under beautiful festoons and the starlit sky to your dinner table. Dinner is served as sharing platters to your table to enjoy together. If you have food allergies or special dietary requirements please discuss with our team prior to booking to ensure we can cater for your needs. Please see our menu below.
Menu:
Entree: Grazing Platter - Smoked Chicken Breast, Sliced Kangaroo Fillet, Prosciutto, Smoked Ham with a selection of Australian and Imported Cheeses served with Damper and Crisp Breads.
Mains - Slow Roasted Lamb cooked with signature bush spices, served with roasted baby potatoes, NT Barramundi topped with citrus herb sauce served with broccolini & sauteed spinach. Dragonfly Goddess Salad with mixed greens, peppitas, cranberries, feta cheese & signature dressing. Beetroot & Za'atar Salad - roasted beetroot tossed with chickpeas finished with Za'atar dressing.
Dessert - Mango Cheesecake: Local mangoes whipped with cream cheese topped on a delicious biscuit base. Vanilla Bean Panna Cotta topped with Blueberry Compote and Almond Flour Brownies.
Menu can change depending on season and product availability